A Day in Provence

It was hot in the bedroom last night and about 4am I opened the window and the thick shutters. Oxygenated night air gushed in, yet sleep was fitful, and I see dawn creeping over the blue mountain.
I woke at 9am. It is still cool, but I had a queasy stomach. When I went downstairs. Everyone was already gathered around the table. I forego the proffered bread and jam. I had tea. Nathalie, Pilou, Francois and I go in the car and drive to the market.
This is the quaintest, most delicate open-air food market I’ve seen.

You can tell these are theater people, arts people; not your normal type of people at all, and nothing is gaudy, nothing is chi-chi. There is a rarified air as people gather to buy the freshest ingredients Provence has to offer: the white eggplant, the flowering artichoke and of course, garlic, either red or purple. Everyone (ok, many) carries straw baskets for their groceries as if we were in a timewarp. How wonderful! Being the height of the summer season and the middle of the Avignon Theatre Festival, there are all sorts of French, English, Americans and what have you.
the FLOWERING ARTICHOKE:

It’s like a market in Paris except there are NO TACKY people, everything is pleasant, tasteful. You buy your bouquet of lavender here. Nathalie, is buying for her table d’hote tomorrow (a private restaurant). I buy a load of garlic and the last basket of tiny wild strawberries.
NATHALIE AND PILOU:

It is hot but only still 10:30. We take a coffee in a café under an arch with a stage built in the back, but there are lots of baby toys. It’s hard to describe the atmosphere down here. It is all very subtle, sort of an upmarket rusticity glorying in the wonders mother earth offers. There are no malls to be seen, no Carrefours, no big supermarket chains. It’s like going back in time to when people appreciate the small pleasure, to when people appreciate the arts. In the health food shop a lady declares “is there not one storeowner who is not also a painter, writer or dancer!”
Next we go to a nursery to buy the Cyprus trees we’ve been hunting down for weeks. By now it is certifiably broiling outside, hot and arid and unmerciful. The proprietess walks us out across her plants and trees and there are trees small enough to fit in the car. But the talk on and on, about trees, about soils, whether the Cyprus will survive in the drive to Nice, whether it will survive winters in the North. Next we learn she is an artist. She takes us back to her house, to her art gallery. I’m really hot and dusty by now, trying not to act bored. Plans are hatched, visits promised.
Finally we leave. You praise god when the car starts up a breeze. We go home and take the ‘siesta,’ for it is too hot to do anything else at all. Lunch! Perfect: romaine lettuce dressed in olive oil, balsamic and yeast; next canteloupe; then, la piece de la resistance, a vegetable tart! Oh pastry dough with white egglplants, fresh cherry tomatoes from Nathalie’s potager, sundried tomatoes (she dried & soaked in olive oil and herbs 6 months herself), onions, rosemary and plenty of thyme. Went well with white wine (I am not an oenophile here, sorry, folks). This is provencale cooking at its best, simple, fresh ingredients. Dessert was the tiny strawberries and homemade macarons Nathalie learned how to make in a cooking class 2 days ago that was filled with Americans.
At 4:30 we took a long hike down a road and up a mountainside to the Abbey St. Hilaire. There was lots of discussion of all the plants we passed on the way, the oaks, the wild arugula. The abbey is 4 houses down the road and has been lived in, but is open to the public. What views! It’s earliest sections date from the 11th century, but there is evidence it was built on a previous temple of sorts. On the way down we attack a fig tree simply laden with low-hanging ripe, warm figues. I have not eaten more food fresh from the ground/tree than I have this weekend in my life.
THE ABBEY ST. HILAIRE:

Next we drive to Menherbes the village up on butte, famed, of course for the book One Year in Provence. I can see why. It has curvy, ancient streets hanging off the mountainside and looks over the entire valley. It’s still sweltering. We go to the tabac/ café with such astounding views. The lady who sells us the cigarettes and the panache, comes over and is chatty. Friendly. Wants to know the rents i California.
Now it’s before dinner. I am tired. It’s been a full day, really
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